LASOCIAL
7601 BISCAYNE BLVD, Miami FL 33138 · 7873998855
Last inspected Apr 9, 2026 · 9 visits since January 2024
JAN 24
SEP 24
FEB 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation to the public with an expired license since 10/01/25.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard.
Handwash sink used for purposes other than handwashing. Observed coffee machine inside hand sink at fro t counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator provided.
No soap provided at handwash sink. Observed at front counter. Operator provided.
Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink.
Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet connection at triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority2 Intermediate15 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine.
No soap provided at handwash sink. Observed no soap at hand sink coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable by prep area near ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed.
Employee eating in a food preparation or other restricted area. Observed an employee drinking a cup of coffee at kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station.
Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed.
Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw smoked salmon and raw liquid eggs containers stored above plastic bottles of juice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burger stored above ice bags at reach in freezer pastry station. Employee relocated correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at storage area near three compartment sink.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn near kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside plastic container at room temperature 85°F.
No Heimlich maneuver/choking sign posted. Provided by email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near stove at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at pastry station.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink area. Owner stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloth stored on cutting board at preparation table kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at pastry station.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed chick peas inside reach in cooler next to stove with lager of 9/3/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Also observed carrot soup (47F - Cold Holding) inside reach in cooler next to stove. For less than 4 hrs, as per employee refrigerator door is constantly opened in rush hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Ice buildup in reach-in cooler at coffee bar.
Working containers of food removed from original container not identified by common name. Observed flour and sugar inside plastic container without label at prep area.
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area.operator removed during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on top of the cutting board located front counter area.
Food stored on floor. Plastic bottles of water. Operator stored properly during inspection.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No hot running water at three-compartment sink. Observed running hot water at 78° F.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both HWS hot running water at 79° F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Observed serving plates not inverted in front counter.,manager inverted plates during inspection.
Food stored on floor. Observed plastic water bottles stored on floor in kitchen area, Manager stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in powered sugar container, Manager removed during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed ice scoop in standing water at 81F. Manager removed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area, Also at kitchen area.
Working containers of food removed from original container not identified by common name.Observed sugar and rice containers not identified with common name at kitchen area. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.