LASPADA'S ORIGINAL
2200 NORTH VOLUSIA AVENUE, Orange City FL 32763 · 386-774-6400
Last inspected Aug 7, 2026 · 13 visits since July 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022018573 | Feb 8, 2022 | May 12, 2022 | $200 |
| 4--2021058289 | Dec 7, 2021 | Feb 16, 2022 | $600 |
Inspection history
13 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/ shelves with rust that has pitted the surface.
Jul 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked vegetables 70F less than 4 hours. Operator placed ice. Front counter ham (50F - Cold Holding); Turkey (50F); sliced cheese (50F - Cold Holding); sliced cheese (44F - Cold Holding); roast beef (44F - Hot Holding)/ More than 4 hours. Operator instructed to discard *Repeat ViolationCorrective Action TakenRepeat ViolationWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime.
Walk-in cooler/ shelves with rust that has pitted the surface.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked vegetables 70F less than 4 hours. Operator placed ice. Front counter ham (50F - Cold Holding); Turkey (50F); sliced cheese (50F - Cold Holding); sliced cheese (44F - Cold Holding); roast beef (44F - Hot Holding)/ More than 4 hours. Operator instructed to discard *Repeat ViolationCorrective Action TakenRepeat ViolationWarning**
Ice buildup in kitchen freezer chest
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime.
Walk-in cooler/ shelves with rust that has pitted the surface.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM chlorine,
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped gloved hands on apron and continued to handle he food without changing gloves and washing hands Operator educated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table top cooked vegetables (46F - Cold Holding); less than 4 hours. Operator Oma ed ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pepper mash in front counter make table unit., date marked from 7 months ago. Operator updated
Accumulation of scale in Ice machine
Food stored on floor. Bag of onion stored at wash ware area floor. Operator relocated.
Hole in or other damage to wash ware area wall.
Open dumpster lid.
Single-service articles improperly stored. Box of struts, cups stored on storage area floor. Operator relocated.
Wash wall soiled with accumulated grease, food debris, and/or dust.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top sliced cheese (52F - Cold Holding), less than 4 hours, Operator placed ice,
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. operator chained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses in kitchen shelf, operator relocated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing bracelet.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape placed by food preparation area and cook line. Operator removed.
Food stored on floor. Box of can of tomatoes sauce, storage area floor. Operator relocated.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wash wall.
Ice buildup in kitchen and storage area, freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area gasket for freezer soiled with grime.
Open dumpster lid.
Walk in cooler. ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime.
Dumpster.not on proper pad/nonabsorbent surface.
Equipment in poor repair. Gasket torn on freezer chest in storage area.
Exterior door has a gap that opens to the outside.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground around dumpster.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Dumpster.not on proper pad/nonabsorbent surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch.
Equipment in poor repair. Gasket torn on freezer chest in storage area.
Exterior door has a gap that opens to the outside.
Food employees, with no hair restraint while engaging in food preparation. Operator obtained hats.
Food stored on floor. Bag of onions in walk in cooler floor. Operator relocated,
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground around dumpster.
Hole in or other damage to wall, by wash ware area.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table, opened 2 days ago,not date marked.
Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.
Exterior door has a gap that opens to the outside.
Ice buildup in reach-in kitchen freezer chest.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.
May 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in ice by cookline 50F for 1 hour, operator placed more ice,
Equipment in poor repair, front line freezer chest gasket torn and lid has rust.
Food employee at cookline,with no hair restraint while engaging in food preparation.
Hole in or other damage to storage area window,
Ice buildup in freezer chest
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest, soiled with grime and mold like substance,
Walk-in cooler shelves with rust that has pitted the surface.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Dead roaches on premises. 1- dead roach under dish machine,. Removed and cleaned area,
Equipment in poor repair. Freezer chest gasket torn.
Food employee at cookline with ineffective hair restraint while engaging in food preparation.
Ice buildup in storage area freezer chest.
Rear exterior door has a gap at the threshold that opens to the outside.
Washware area soiled/has accumulation of debris.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in marinara 45-48F. Operator instructed to discard..
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Torn gasket in storage area, freezer chest
Ice buildup in reach-in freezer chest, in storage area,
Stored food not covered, at front counter make table,
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on apron and handled clean equipment to prepare food. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler ham (45F - Cold Holding); cooked sausages (47F - Cold Holding);1 hour. Placed ice. -Cookline table sliced cheese (66F - Cold Holding)/15 minutes. Operator added ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Storage area; Freezer chest gasket broken
Food employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with grime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.