LASPADAS ORIGINAL HOAGIES
233 COMMERCIAL BLVD SPACE B, Lauderdale-By-The-Se FL 33308 · 954-776-7893
Last inspected Jul 23, 2025 · 4 visits since January 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. -Rear prep room; bulk onions and case of water stored on floor, operator stored Properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. -Prep counter next to microwave; several employee beverages. Operator stored properly. -Prep area; Reach in 3 door, employee beverage and food stored on top shelf. Operator stored properly.
Food stored on floor. -Back prep area; case of beverages stored on floor, bulk onions stored on floor, operator stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. 1 employee. Put on hat
Floor soiled/has accumulation of debris. Between bag in box shelf and CO2 tanks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.