LASPADAS ORIGINAL HOAGIES
2200 GLADES RD 614, Boca Raton FL 33431
Last inspected Jan 13, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad at reach in cooler and walk in cooler at 50° and 45° Manager said it was prepared a few hours ago, moved to shallow pans and put in walk in cooler. Tuna down to 47° in thirty minutes, 42° in thirty minutes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder; (114F - Hot Holding) on front counter. Cook reheated to 165° and above.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled employee labeled bottles
Food not stored at least 6 inches off of the floor. Box of lettuce on the floor in walk in cooler Employee picked up box and placed on shelf.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed three dented#10 cans of cacciatore sauce on storage shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Damaged/spoiled/recalled food not properly segregated. Observed three dented#10 cans of cacciatore sauce on storage shelf. Operator segregated cans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on make line at Tuna salad, chicken salad; (45-49F - Cold Holding), manager removed and put in working cooler. Cheese on counter at Cheese; (52F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. Co tanks not secured in back room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.