LASPADAS ORIGINAL PHILLY CHEESESTEAKS AND HOAGIES
1010 LEE RD, Orlando FL 32810 · 407.539.0067
Last inspected Feb 11, 2026 · 7 visits since October 2023
NOV 23
AUG 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. #10 can of sliced jalapeños in dry storage is dented
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dining room
Show the remaining 4 findings ▾
Equipment in poor repair. Deep freezer by back door has torn gaskets
Floor soiled/has accumulation of debris by units at back door and dry storage
Floor tiles missing and/or in disrepair at front cook area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite - no date markings on any foods
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling tiles soiled above cooks line
Equipment in poor repair. Gaskets torn to small deep freezer in hallway
Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled in dry storage
Floor tiles missing and/or in disrepair on front line
Food storage container/container lid cracked or broken. Cracked lid on deli meat in upright cooler
Food stored on floor. Cases of cooking oil on floor in storage room
Reach-in freezer interior/shelves have accumulation of soil residues by back door
Self-closing device on bathroom door disconnected/broken to (1) restroom
Unnecessary items/unused equipment on the premises. Unused make station front line
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (94 F - Hot Holding); less than 4hrs per operator. Operator immediately reheated 172F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb at hand sink in ware wash area
Handwash sink used for purposes other than handwashing. Ice in corner hand sink at from cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler prepared Feb 3 per operator. Advised to put correct date
Bathroom door left open other than during cleaning or maintenance.
Dead roaches on premises. 1 dead roach in corner of kitchen by hand sink. Operator cleaned and discarded
Floor not cleaned when the least amount of food is exposed. Floor in corner of front line by hand sink and hot box. Floor behind ice machine Floor at ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor Fan
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator immediately discarded solution and refilled with sanitizer. Tested again at 50ppm
Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. (1) bathroom facility out of order, facility does have another facility that is being used as unisex facility
Ceiling/ceiling tile shows damage or is in disrepair in dry storage area, tile has hole
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Under fryers and corners of facility by hand sink end of cooks line
Floor tiles missing and/or in disrepair by 3 compartment sink, on cooks line
Hole in or other damage to wall. Hole in wall under hand sink at end of cooks line, by restroom that is out of order, wall by back door, Door frame to restroom (inside door) is broken not allowing bathroom door to close properly, bathroom is currently out of order
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding unit, bottom shelf has food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Unnecessary items/unused equipment on the premises. Make station cooks line and upright glass cooler by back door out of order, not in use
Nov 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility
Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads
Floor tiles missing and/or in disrepair by 3 compartment sink
Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up
Nov 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked, by racks, items stored in mop sink asked operator where they are dumping mop water, operate stated they dump out the back door, advised operator that water must be dumped into mop sink
Non-food grade paper/paper towel used as liner for food container. Cooked bacon on paper towels in 3 door cooler
Raw animal food stored over or with unwashed produce. Raw bacon over bin of produce in 3 door cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+ppm, corrected to 50 ppm
Handwash sink not accessible for employee use at all times. Cutting board in hand sink by register
No running water at mop sink.
Accessible mop sink or curbed cleaning facility provided at establishment. Facility has a mop sink in the storage room, it is blocked by racks and has no running water.
Ceiling tile missing above ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility
Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads
Floor soiled/has accumulation of debris. Floor soiled under fryers
Floor tiles missing and/or in disrepair by 3 compartment sink
Food stored on floor. Cases of cooking oil on floor by freezer in back store area
Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up
Single-service articles not stored inverted or protected from contamination.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey and ham 54° in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey and ham both 54°/ in reach in cooler on line over night
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer
No paper towels or mechanical hand drying device provided at handwash sink entrance to kitchen
Ceiling tile missing above ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line not holding temp
Equipment in poor repair. Gaskets torn to small deep freezer in dining room
Floor soiled/has accumulation of debris. Floor soiled under fryers
Floor tiles missing and/or in disrepair Tiles cracked by 3 compartment sink
Hole in or other damage to wall. Hole in wall by mens restroom
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler by register soiled
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.