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LAST CALL BAR AND GRILL

2604 MANATEE AVE E, Bradenton FL 34208 · 941-744-1586

Last inspected Mar 5, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA5105896
Grade history
JAN 24
AUG 24
FEB 25
AUG 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over beer kegs.Person in charge removed chicken.
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. Observed in bar area soda gun soiled.Person in charge cleaned gun.
Basic/23-03-4/Corrected On-Site
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.n Observed no test kit for quat sanitizer.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled.Person in charge stated it was an all purpose cleaner and marked accordingly.
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Basic/23-03-4/Repeat Violation
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed in main kitchen area Sanitizer Bucket (Chlorine over 200ppm). Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm)
High priority/41-15-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filter soiled with grease.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Basic/42-01-4/Corrected On-Site
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Intermediate/16-36-4
Openings to the outside for ventilation fans, not screened or otherwise protected when the equipment is not in operation.
Basic/35B-07-4
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled with grease.
Basic/23-03-4
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Backflow device not located for convenient service or maintenance access behind building above Mop sink.
Basic/29-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.