LAST CALL BEACH BAR (DEPARTURES)
3495 S. ROOSEVELT BLVD, (DOWNSTAIRS), Key West FL 33040
Last inspected Mar 4, 2025 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F - Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022042197 | Jun 29, 2022 | Oct 18, 2022 | $200 |
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Handwash sink used for purposes other than handwashing. Observed ice cubes inside the hand washing sink in the drink station.
No paper towels or mechanical hand drying device provided at handwash sink. Drink area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O., Laurie G., Deborah K., Adelaida P., Marie De Jong, Kristin B.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Show the remaining 1 finding ▾
Carbon dioxide tanks not adequately secured.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce and cut garnishes. Manager moved the eggs to the bottom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
Carbon dioxide/helium tanks not adequately secured. Observed inside the kitchen.
Current Hotel and Restaurant license not displayed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws provided for customer self- service.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager added quaternary ammonium tablets to water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F - Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at front counter at cook line.
Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with accumulated food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage can and shop vacuum stored in front of back exit door. Manager removed items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.