Eat SafelyIn Florida
Home/Jacksonville/LAST CALL NEIGHBORHOOD TAVERN

LAST CALL NEIGHBORHOOD TAVERN

33 BAISDEN RD, Jacksonville FL 32218 · 904-704-6112

Last inspected Feb 10, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA2615796
Grade history
NOV 23
DEC 24
OCT 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee present not able to find Certified Food Manager certification. Employee attempted to call owner.
Intermediate/53A-07-6/Warning/Return visit Dec 3, 2025 · Only certificate available for S. Pierce expired 1/20/2025. Operator stated they are in process and will have within 30 days.Time Extended Time Extended/Return visit Jan 8, 2026 · Person in Charge stated she is process of completing training but has been working extra due to holiday. Person in Charge stated she can have it done in 5 days. Time Extended/Return visit Feb 10, 2026 · Person in Charge stated she has paid for exam, installed video but has not taken exam yet. Admin Complaint
Jan 8, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee present not able to find Certified Food Manager certification. Employee attempted to call owner.
Intermediate/53A-07-6/Warning/Return visit Dec 3, 2025 · Only certificate available for S. Pierce expired 1/20/2025. Operator stated they are in process and will have within 30 days.Time Extended Time Extended/Return visit Jan 8, 2026 · Person in Charge stated she is process of completing training but has been working extra due to holiday. Person in Charge stated she can have it done in 5 days. Time Extended
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee present not able to find Certified Food Manager certification. Employee attempted to call owner.
Intermediate/53A-07-6/Warning/Return visit Dec 3, 2025 · Only certificate available for S. Pierce expired 1/20/2025. Operator stated they are in process and will have within 30 days.Time Extended Time Extended
Oct 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3/Repeat Violation/Admin Complaint
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee present not able to find Certified Food Manager certification. Employee attempted to call owner.
Intermediate/53A-07-6/Warning
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, handwash sink missing paper towels. Employee supplied.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present, hired 3 months, not able to find any employee training certification.
Intermediate/53B-01-5/Warning
No copy of latest inspection report available. Employee present not able to provide last inspection report.
Basic/51-18-6
Open dumpster lid. One lid open.
Basic/33-16-4
Single-service articles improperly stored. In storage room at pool tables, open case of paper towels on floor.
Basic/25-05-4
Dec 17, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
High priority/50-17-3/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine bleach for sanitizer, not able to locate test strips.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. At bar, spray bottle identified as Fabuloso not labeled. Employee labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two restroom doors missing self closers.
Basic/32-04-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector printed Form 5030-104.
Intermediate/11-27-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored in black crate by triple sink. Bottle labeled.
Intermediate/41-17-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Tank under bar top near entrance to bar.
Basic/51-11-4
Ceiling tiles missing and/or in disrepair. One tile missing in beer storage room.
Basic/36-17-5
Covered waste receptacle not provided in women's bathroom. No covered container in small women's restroom near pool table.
Basic/32-12-5
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Basic/50-09-4
Dead roaches on premises. Three dead roaches on floor in kitchen by hot water heater. Dead roaches discarded.
Basic/35A-03-4/Corrected On-Site
Evidence of employee smoking in food preparation, food storage or warewashing area. Bartender smoking behind bar. Bartender stopped smoking.
Basic/12B-06-4/Corrected On-Site
Open dumpster lid. Dumpster outside of establishment.
Basic/33-16-4
Outer openings not protected with self-closing doors. Rear exit door by pool tables does not self close.
Basic/35B-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.