LAST CHANCE
1675 N NOVA RD, Holly Hill FL 32117 · 386 566 5921
Last inspected Apr 10, 2026 · 5 visits since September 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
All Food manager certifications expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
All Food manager certifications expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
All Food manager certifications expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. -takeout containers stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Can of wood stain in food preparation area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.