LAST SLICE
5281 PARK ST N, Saint Petersburg FL 33709 · 727-290-6024
Last inspected May 14, 2026 · 5 visits since June 2024
JUN 24
OCT 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding). Manager discarded item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with breaded chicken to absorb oil Operator removed the paper towel and will use deli paper going forward.
No paper towels or mechanical hand drying device provided at handwash sink in restroom in back of kitchen. Operator says they do not use this restroom but I explained all restrooms that are part of the business have the same requirements to stay stocked with soap, paper towels and a handwash sign. Operator restocked with paper towels.
No soap provided at handwash sink in restroom in back of kitchen. Operator says they do not use this restroom but I explained all restrooms that are part of the business have the same requirements to stay stocked with soap, paper towels and a handwash sign. Operator put soap out.
Black mold-like substance in the interior of the ice machine. Not observed in areas making contact with ice.
Show the remaining 6 findings ▾
Carbon dioxide tank near soda boxes not adequately secured. Operator secured with a chain.
Cutting board has cut marks and is no longer cleanable. -cutting board on prep table in kitchen is grooved.
Floor soiled/has accumulation of debris behind pizza oven
Interior of pizza oven has accumulation of black substance/grease/food debris.
Missing drain plug at dumpster.
Unwashed fruits/vegetables stored above ready-to-eat food. Unwashed lettuce stored above washed lettuce in reach in cooler near kitchen entrance. Operator moved unwashed produce to store below ready to eat foods.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to drink counter. Operator provided during inspection.
Equipment in poor repair. Torn gasket on double door standing reach-in cooler
In-use tongs stored on equipment door handle between uses. Tongs hanging from, oven door on cook line. Item was relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven with build up of debris. Interior of Imperial brand oven with build up of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in stand up freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in stand up coolers and storage area over customers food. Inspector discussed safety with operator.
Working containers of food removed from original container not identified by common name. White powdered substance in clear container. Employee labeled item salt.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding). Manager discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Jun 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen, labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over kitchen porous and not smooth. Discussed solutions with operator
Equipment in poor repair. Torn cooler gaskets in kitchen
No handwashing sign provided at a hand sink used by food employees. Customer restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.