LATIN FAMILY BAKERY
5435 AIRPORT PULLING RD N, Naples FL 34109 · 2395983244
Last inspected Jul 24, 2026 · 11 visits since November 2023
OCT 24
FEB 25
SEP 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Roach activity present as evidenced by live roaches found. In storage room near prep area, Observed approximately Fifty live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024017950 | Feb 14, 2024 | Apr 29, 2024 | $300 |
| 7--2023064332 | Nov 7, 2023 | Dec 11, 2023 | $400 |
| 7--2018020699 | Mar 13, 2018 | May 3, 2018 | $300 |
| 7--2017025012 | Apr 25, 2017 | Jun 16, 2017 | $480 |
Inspection history
11 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the middle reach in freezer along the wall, observed cooked beans (50F - Cooling). Operator stated beans were done cooking at 8am.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the warmer next to cook line, observed cooked sausage (76F - Cooling); cooked chicken (80F - Cooling); cooked yuca (78F - Cooling); cooked pork (74F - Cooling). Operator stated foods were cooked three hours prior to inspection. Discussed with operator the proper cooling measures and cooling methods. Operator placed foods into freezer for rapid cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. In the middle reach in cooler along the long wall, observed raw white fish stored above cooked chicken. Raw beef stored over cooked shrimp. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the middle reach in freezer along the wall, observed cooked beans (50F - Cooling). Operator stated beans were done cooking at 8am. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cashier counter, observed cheese filled bread (69F - Hot Holding). Operator stated food is baked at 8am. Discussed time as a public health control and provided form.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cashier counter, observed cheese filled bread (69F - Hot Holding). Operator stated food is baked at 8am. Discussed time as a public health control and provided form.
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink as a dump sink. Discussed with operator hand wash sinks are for hand washing only to prevent reduce cross contamination.
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26
Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler, observed raw bacon placed above ready to eat foods.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods.
Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.
Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand alone cooler, raw chicken was placed over raw beef. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling). Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)
Handwash sink used for purposes other than handwashing. At time of inspection dishes were inside of handwashing sink. Operator removed dishes.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Container of medicine improperly stored. Medicine stored with spices at dry storage. Operator removed medicine to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile shows damage next to hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease around hood.
Cutting board has cut marks and is no longer cleanable.
Grease on the ground and pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Open dumpster lid.
Single-service cups improperly stored under sanitizing bucket solution. Operator removed cups to proper storage.
Stored food not covered. In reach-in cooler; stored cooked chicken not covered.
Time/temperature control for safety food thawed in an improper manner. At beverage storage; three boxes of frozen raw pork thawing at room temperature. Operator removed all frozen raw pork to proper storage.
Unnecessary items stored in garbage enclosure. Damaged pallets, heaters and tv left over around dumpster.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris
Old labels stuck to food containers after cleaning. In dishwasher storage
Ripped/worn tin foil used as shelf cover. At front line of kitchen.
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126); Triple Sink (Chlorine 50ppm) Operator set up Three compartment sink for sanitizing and called service technician
Bowl or other container with no handle used to dispense food. Observed containers with no handle being used in corn kernels, Reach in cooler and cooked rice.
Employee eating in a food preparation or other restricted area. Observed water bottles being stored over steam table. Operator moved bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris
Old labels stuck to food containers after cleaning. In dishwasher storage
Ripped/worn tin foil used as shelf cover. At front line of kitchen.
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Grease on the ground and/or pad around grease receptacle.
Reuse of single-service or single-use articles. Observed washing and reusing quart containers
Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm)
Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish and shrimp ceviche's with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator will print consumer advisory stickers for menus and add Asterisks next to ceviches. Customers will be notified fish is raw, until menus are changed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Quart containers being used as scoops in rice containers.
Grease on the ground and/or pad around grease receptacle.
Reuse of single-service or single-use articles. Observed washing and reusing quart containers
Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris
Nov 8, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023
No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen
Nov 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. In storage area with onions observed eight small flying insects 6-6-2023
Raw animal food stored over or with unwashed produce. In back reach in cooler, raw beef being stored over carrots Operator rearranged products. 6-1-2023
Roach activity present as evidenced by live roaches found. In storage room near prep area, Observed approximately Fifty live roaches.
Roach excrement and/or droppings present. On hot water tank, observed roach droppings too numerous to count.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated black mold like substance
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023
Dead roaches on premises. In storage room near prep area, Observed three glue traps on hot water heater with Approximately One hundred dead roaches total
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three cell phones being stored over food preparation areas 6-1-2023
In-use wet wiping cloth/towel used under tortilla press.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Hood exhaust system, wall and ansul system have accumulated grease and debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.