LATIN FAMILY RESTAURANT
11223 N WILLIAMS ST UNIT N, Dunnellon FL 34432
Last inspected Mar 27, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched pants with bare hands, the proceeded to put on gloves. Inspector stopped employee and had employee wash hands before continuing to work at cookline.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator stated the previous CFM moved out of state.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline touched pants with bare hands, the proceeded to put on gloves. Inspector stopped employee and had employee wash hands before continuing to work at cookline.
Raw animal food stored over/not properly separated from ready-to-eat food. Box containing raw pork stored on wire rack above box containing butter inside walk-in cooler. Employee moved raw pork to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf beside clean dishes in server station. Employee removed glass cleaner from shelf during this inspection.
Handwash sink used for purposes other than handwashing. Wiping cloth stored inside handwash sink near three-compartment sink. Inspector removed wiping cloth from sink before washing hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator stated the previous CFM moved out of state.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles used throughout kitchen.
Open dumpster lid. Dumpster lid left open behind building.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese missing date mark inside reach-in cooler near cookline. Employee stated the cheese was opened on 7/21 and added proper date mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that new employee has been informed of their responsibilities. Inspector provided a new copy of the employee health reporting agreement to manager during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in kitchen above warewash area.
No copy of latest inspection report available. Manager unable to locate a copy of the last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease. Ceiling fan in dining area heavily soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.