LATIN OASIS SPORT BAR & GRILL
2385 S HWY 27, Clermont FL 34711
Last inspected Nov 3, 2025 · 14 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
MAR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024004596 | Nov 14, 2023 | Apr 19, 2024 | $100 |
| 4--2018053722 | Aug 22, 2018 | Nov 28, 2018 | $1,320 |
| 4--2018000558 | Dec 22, 2017 | Feb 16, 2018 | $400 |
| 4--2017046546 | Aug 18, 2017 | Nov 28, 2017 | $200 |
Inspection history
14 visits, newest first
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine in kitchen not working, waiting to be fixed or replaced, establishment using triple sink for all ware washing.
Outer openings not protected with self-closing doors. -front door
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over cooked pork in walk in cooler. Operator corrected.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator corrected, 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior fryers
Handwash sink not accessible for employee use at all times. -Brillo pads in hand sink in kitchen -glass cleaner brushes in hand sink at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon, operator marked with asterisk
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in walk in cooler
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on bar, operator labeled.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine in kitchen not working, waiting to be fixed or replaced, establishment using triple sink for all ware washing.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -mortar and pestle for mofongo
Food stored on floor. -container of rice in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
Outer openings not protected with self-closing doors. -front door
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -flour in kitchen
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup in walk in cooler, cooked pasta in reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar
Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces commercially processed reduced oxygen packaged swai fish thawed without removing from packaging
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -grill grates on cook line -ice bin at bar
Handwash sink not accessible for employee use at all times. -kitchen hand sink blocked by chemicals
No paper towels or mechanical hand drying device provided at handwash sink. -at any hand sinks. Operator provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup in walk in cooler, cooked pasta in reach in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters at bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces swai
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line -range grates on cook line -fan dusty in kitchen by hand sink
Standing water in bottom of reach-in-cooler on cook line
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing at triple sink.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar and dish room
Food-contact surface soiled with food debris, mold-like substance or slime. -interior soda gun nozzle at bar.
Drain cover(s) missing at triple sink.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Hole in or other damage to wall. -to the right of bar.
Objectionable odors in bar and kitchen of the establishment.
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority4 Intermediate13 Basic
Show 24 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar and dish room
Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over cooked ground beef in walk in cooler. -raw shell eggs behind fresh garlic/oil in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in reach in freezer located inside walk in cooler. -raw beef over raw fish in reach in freezer located inside walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sushi rice (78F - Cold Holding), in kitchen on cook line. Held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (78F - Cold Holding), in kitchen on cook line. Held more than four hours per operator. Operator discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Soto Ramos
Food-contact surface soiled with food debris, mold-like substance or slime. -interior soda gun nozzle at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on handwashing sink in kitchen. Operator labeled.
Floor soiled/has accumulation of debris in bar area. -Drains in bar area.
Drain cover(s) missing at triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing bracelet and watch on cook line.
Establishment advertised homemade food items, but used food items received already prepared. -Caesar dressing, operator marked off "housemade" on menus.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Floor area(s) covered with standing water by triple sink.
Food stored on floor. -cooking oil on floor in kitchen.
Hole in or other damage to wall. -to the right of bar.
Ice buildup in white reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grill and fryers.
Objectionable odors in bar and kitchen of the establishment.
Stored food not covered. -empanadas in reach in freezer in walk in cooler
Utensils in poor condition. -rubber spatulas above triple sink.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen.
May 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen.
Apr 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook handled raw fish and then grabbed salt container. Coached cook, washed hands changed gloves.
Toxic substance/chemical improperly stored. -Over prep cooler.
Handwash sink not accessible for employee use at all times. -Scrub brush in handsink.
Spray bottle containing toxic substance not labeled. -Bleach bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In kitchen.
Floor area(s) covered with standing water. -In warewash.
Floors not maintained smooth and durable. -In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chest freezer gasket.
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef behind cooked pasta on sandwich top reach in cooler next to grill
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at the bar
Identity of food or food product misrepresented. States prime cut filet for their brunch menu and it is filet They pulled menu and reprinted during inspection
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on the menu Ceviche
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on the cooks line cooler
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler
One Light not functioning over sandwich tomcooler in kitchen and one on hood system
Standing water or very slow draining water in handwash sink in kitchen by three compartment sink Plumber is coming out this afternoon
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai for the ceviche
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned beef behind cooked pasta on sandwich top reach in cooler next to grill
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at the bar
Identity of food or food product misrepresented. States prime cut filet for their brunch menu and it is filet They pulled menu and reprinted during inspection
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on the menu Ceviche
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on the cooks line cooler
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler
One Light not functioning over sandwich tomcooler in kitchen and one on hood system
Standing water or very slow draining water in handwash sink in kitchen by three compartment sink Plumber is coming out this afternoon
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.