LATIN SISTERS CAFE
173 N COUNTRY CLUB RD, Lake Mary FL 32746 · 4077977734
Last inspected Apr 23, 2026 · 6 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (47F - Cold Holding); - ham (47F - Cold Holding) Operator states brought out during rush, less than an hour.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Operator added sanitizer. Final reading 300ppm
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spoons and spatulas on shelf near three comp sink
Outer openings not protected with self-closing doors. - back door
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked potato - fried eggs - raw shell eggs Observed at cookline. Operator has blank forms not filled out.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm).
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracked eggs, then put together order in Togo container, moved cooked bacon from microwave to Togo container without changing gloves. Educated employee.
Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Employee diluted.
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense waffle powder
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (47F - Cold Holding); - ham (47F - Cold Holding) Operator states brought out during rush, less than an hour.
Cutting board has cut marks and is no longer cleanable. - at steam table
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese pastry. Emailed operator time plan
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Working containers of food removed from original container not identified by common name. Flour and waffle mix no label at cooks area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Outer openings not protected with self-closing doors. Backdoor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.