LATIN STOP CAFE AND BAKERY
7578 SE MARICAMP RD STE 105, Ocala FL 34472 · 352.687.2466
Last inspected Apr 21, 2026 · 9 visits since July 2023
SEP 24
MAR 25
OCT 25
FEB 26
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, milk opened at 8:45 no time, manager time marked, back up milk (closed) 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front line, milk opened at 8:45 no time, manager time marked, back up milk (closed) 41F.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, pork made 02/02/26, manager dated.
Single-service articles improperly stored. Paper towels box on floor, manager moved off the floor.
Working containers of food removed from original container not identified by common name. Salt container not labeled, manager labeled.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed.
Food stored on floor. Oil jug on floor, manager moved off the floor.
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to triple sink, manager provided.
Mar 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, ham 61F, Manager moved to freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the kitchen area: Hot holding: beans 108F, ground beef 103F, Moved to stove to reheated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, rice and cooked pork no date,raked, manager dated 03/08/25. Also, milk manager dated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table, manager moved.
Food stored on floor. Sodas on floor, manager moved off the floor.
Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled, Manager labeled.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, dessert 50F and 48F, ham 48F, milk 57F, Employee moved all items to freezer to dropped down temperature, ambient air temperature 43F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the cook line, hot water closed, Employee opened.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the prep area, ceiling tiles with dust.
Food storage container/container lid cracked or broken. In use containers with cracked lids.
Working containers of food removed from original container not identified by common name. At the prep area, spray bottle with water not labeled, employee labeled.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the prep area, raw sausage above tequeños, Manager moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with dust.
Single-service articles not stored inverted or protected from contamination. At the dry storage area, single service not inverted, manager inverted.
Working containers of food removed from original container not identified by common name. At the prep area, sugar bin not labeled, manager labeled.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter dessert 62F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter, dessert 62F(stop sale), milk 56F, Manager moved milk to freezer.
Toxic substance/chemical improperly stored. At the front kitchen area, medicine and hand sanitizer above reach-in cooler, manager moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
Handwash sink used for purposes other than handwashing. Handwash sink at the three compartment sink area, multiple items stored inside sink, employe moved all.
No soap provided at handwash sink. Handwash sink at the kitchen area, manager provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above reach-in cooler at the prep area, manager moved.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Four chairs inside establishment. All food served on to go containers. Inspector provided seating change evaluation form.
Food stored on floor. At the back kitchen area, oil jug on floor, manager moved.
Working containers of food removed from original container not identified by common name. At the front kitchen area, container not labeled, manager labeled sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.