LATINAS KRAZY KITCHEN
4347-2 UNIVERSITY BLVD S, Jacksonville FL 32216 · 904- 456-3354
Last inspected Jul 11, 2026 · 6 visits since May 2024
MAY 24
JUN 24
NOV 24
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stored in cover food pan on side of flat top grill. Employee put pork on flat top grill to reheat. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier here only doesn't have it, emailed form
No soap provided at handwash sink. Operator filled it up
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bethzaida Guzman works here sometimes, expired on 7/5/26
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer food in cooler, employee rearranged
Show the remaining 5 findings ▾
Equipment in poor repair. Gasket torn in prep cooler
Food stored on floor. Bottle soda on floor, employee placed them on shelf
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon on shelf above cooked beef in upright cooler
Jul 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz Cruz expired 12/30/24 Priority: Intermediate
Nov 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. carrots and vinegar (72F - Cold Holding)stored on counter near window employee put food item back in cooler to cool. pork (64F - Cold Holding) stored in reach in cooler. beans (71F - Cold Holding) stored on counter, employee put beans back into cooler to cool. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stored in cover food pan on side of flat top grill. Employee put pork on flat top grill to reheat. Priority: High Priority
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luz Cruz expired 12/30/24 Priority: Intermediate
Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink. Priority: Basic
Nov 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored with food to be served to the public in clear door cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching Al pastor pork, employee properly stored scoop
No copy of latest inspection report available. Unable to provide last inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top reach in cooler
Single-service articles improperly stored. Single service to go bags used to stored to go food items on floor near register, employee properly stored bags
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Prep onions stored in direct contact inside non food grade bag. Manager properly stored in zip lock bags
Equipment in poor repair. Reach in cooler with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.