LATINO MARKET
300 PALM COAST PKWY SW #1, Palm Coast FL 32137 · 386.446.4920
Last inspected Dec 18, 2025 · 10 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Back reach in cooler; pork 52F, beef 56F, beef 54F, pork 57F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In freezer in house bagged raw chicken over vegetables. Person in charge moved raw chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 dented cans. 1 pineapple and 1 olives. Both damaged at top crease.
Temporary interruption - no alternative supply of water provided. When I walked in there was no water. Owner got working on water. Water was running again both hot and cold.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in freezer opened drink in freezer. Person in charge disposed of drink.
Show the remaining 1 finding ▾
Stored food not covered. In walk in freezer; churros not covered. Person in charge covered.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of black beans has dent. Person in charge discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer; raw pork of vegetables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Back reach in cooler; pork 52F, beef 56F, beef 54F, pork 57F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice sitting out on cart 67F. Person in charge stated they pulled it out of cooler to reheat. Rice reheated to 165F. Back reach in cooler; pork 52F, beef 56F, beef 54F, pork 57F; ( - Cold Holding)
Food stored on floor. Can of oil on floor near stove. Person in charge removed oil.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef over corn in walk in freezer. Person in charge moved all to store correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on beef, chicken empanadas. Person in charge time stamped.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced.
Carbon dioxide/helium tanks not adequately secured. At bar, co2 tank not secured.
Time/temperature control for safety food thawed in an improper manner. Chicken, beef thawing at room temperature. Person in charge turned water on.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In tall 2 door reach in cooler in back; raw chicken and raw beef over cooked pork. Show employees how to store. Employees rearranged to properly store.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork/onions 54F; ( - Cold Holding). Pork onions in small container above fill line. In tall 2 door reach in cooler overnight in back; rice 54F, beef 46F, chicken 48F, raw chicken 52F, raw beef 50F, cooked pork 54F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated.
Handwash sink used for purposes other than handwashing. Frozen vegetables in bag in hand washing sink thawing. Person in charge removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation in side next to ice plated.
Food stored on floor. In walk in freezer; chicken, beef, empanadas on floor.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Reach in cooler has new plastic on outside. Person in charge began to take plastic off.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge began to wipe dry.
Time/temperature control for safety food thawed in an improper manner. Frozen vegetables thawing in hand washing sink. Person in charge removed and placed in reach in cooler.
Working containers of food removed from original container not identified by common name. Rice in large plastic bin not labeled.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on empanadas. Person in charge time stamped 11:30.
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Still frozen. Placed in reach in cooler.
Working containers of food removed from original container not identified by common name. Rice not labeled.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in back cooler is dated. Person in charge dated all food.
Bowl or other container with no handle used to dispense food. Bowls used to scoop rice. Person in charge removed bowls.
Food stored on floor. Bag of rice on floor in back area. Box of broccoli on floor in walk in freezer.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.