LATINOS FASHIONS, LLC
1239 60TH AVE W, Bradenton FL 34207 · 9417552132
Last inspected Mar 2, 2026 · 6 visits since September 2023
APR 24
NOV 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked chicken not date marked.Person in charge stated it was prepared on 2/27/26 and date marked accordingly.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. observed in upright, reaching cooler cooked pork date marked August 3, 2025 educated person in charge on cooked product exceeding seven days person in charge voluntarily discarded.
Employee with no hair restraint while engaging in food preparation. employee put on hat and washed hands.
Open dumpster lid. Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm)
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat.
Open dumpster lid on north end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on north end of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Open dumpster lid on West side of parking area. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on North side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in back area of main kitchen. Person in charge inverted mop.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in main kitchen area employee touched cooked tortilla shells with bare hand. Person in charge stated that they will be packaged and not cooked again. Educated Person in charge on ready to eat food. Person in charge voluntarily discarded Tortilla shells.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Open dumpster lid behind building on west side. Person in charge closed lid As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on North side of building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.