LATITUDE 26
1200 W RETTA ESPLANADE UNIT A55, Punta Gorda FL 33950 · 941.205.8050
Last inspected Jun 17, 2026 · 9 visits since July 2023
MAR 24
NOV 24
DEC 24
APR 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partial cooked chicken over raw fish at Reach in Cooler. Operator switched the food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing 2 additional vacuum breakers at the hose bibb at the left side to the entrance of the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find the most current food safety foodhandler training certificate.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at various locations at kitchen.
Equipment in poor repair. Observed hood in disrepair. Operator in the process of repairing it.
Dec 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Priority: Intermediate
Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
Observed: Hot side water pressure lacking at kitchen handwash sink fixture that require the use of water. Observed the hot side water pressure low at kitchen handwash sink. Priority: Intermediate
Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen handwash sink. Operator replaced the battery. Priority: Intermediate
Observed: Ceiling tile missing. Observed ceiling tile missing at kitchen above Make Table. Operator placed ceiling tile on the ceiling. Priority: Basic
Observed: Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor below kitchen handwash sink. Operator placed in another sanitizer bucket off the floor. Priority: Basic
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw shrimp over macaroni and cheese. Operator switched the food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Men's restroom not tight fitting.
Covered waste receptacle not provided in women's bathroom.
Floor tiles missing and/or in disrepair. Observed floor tiles missing at wait station.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations of kitchen.
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at interior bar. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed signature not signed on permit holder. Operator signed the documents.
Equipment in poor repair. Observed display cooler unit at wait station.
Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen.
Feb 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on pants and the engaged in food preparation and touching clean utensils used to aid in food. Educated the operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at exterior bar. Operator cleaned the soda gun.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Gas pipe soiled with accumulated grease, food debris, and/or dust. Observed at the end of cookline.
No handwashing sign provided at a hand sink used by food employees. Observed at cookline handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at the kitchen.
Waste line missing at soda gun holster. Observed at exterior bar.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partial cooked chicken over raw fish at Reach in Cooler. Operator switched the food items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents at Walk in Cooler. Operator cleaned the vents.
Floor tiles missing and/or in disrepair. Observed by Deep Fryer.
Hood filter missing from automatic fire suppression/exhaust system. Observed above Deep Fryers.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over lemon wedges at Make Table. Operator placed raw mussels and clams under raw fish.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp over cauliflower at Reach in Freezer. Operator switched the food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of residue buildup in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. Observed standing water on the floor at wait station. Operator removed the water off the floor.
Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside Display Cooler Unit at wait station.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer container on floor at Salad Station. Operator placed in new sanitizer container and placed on shelf.
Jul 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.