LATITUDE 26
955 NW FLAGLER AVE, Stuart FL 34994 · 7862719314
Last inspected Mar 30, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007641 | Nov 22, 2024 | Mar 18, 2025 | $200 |
| 2--2022027842 | Apr 20, 2022 | Jun 29, 2022 | $320 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food.
Handwash sink not accessible for employee use at all times. Observed hand wash sink covered with plastic wrap not accessible to employees Per operator hand wash sink not working Other hand wash sinks in kitchen accessible and water at 85F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Metal pans soiled with food debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink. Operator removed.
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle,not labeled.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over ready to eat pies. Advised operator of proper storage. Operator stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over prepared ice cream. Operator moved raw beef to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, with mold like substance on roof of lid. Operator removed and cleaned.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline
Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack
Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line
In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door
No handwashing sign provided at a hand sink used by food employees. Back kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magenet knife holder on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.