LATITUDE 26
1301 SUMMIT BLVD, West Palm Beach FL 33405 · 502-938-2452
Last inspected Aug 7, 2026 · 8 visits since August 2023
SEP 24
MAR 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 59 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on bottom shelf behind bag n box by beverage station.beverage station next to kitchen entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019044886 | Aug 2, 2019 | Oct 2, 2019 | $200 |
| 2--2017050195 | Oct 5, 2017 | Nov 9, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausages (47F - Cold Holding); hotdogs (47F - Cold Holding) not prepped or portioned today stored in prep line reach in cooler. Per operator item was moved from walk in cooler more than 4 hours ago. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on warewashing area prep table. Operator removed.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter hand sink. Operator provided.
Food stored on floor. Boxes of frozen pizza stored on floor of walk in freezer. Operator reorganized.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Diced blades soiled. Employee cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority3 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee opened the walk-in cooler door.( door handle soiled) then put on gloves to cut onion. Explained and he properly put on new gloves.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on bottom shelf behind bag n box by beverage station.beverage station next to kitchen entrance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 f, corn salsa 48 f, roasted peppers 49 f, hummus 49 f, provolone cheese 49 f, raw hamburger 47 f ( overnight) coleslaw 49 f ( overnight ) all overnight in this cooler. Not prepared or portioned today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tender 131( not under the heat ) as per operator less than 30 minutes. Manager discarded the chicken tenders.
Toxic substance/chemical improperly stored. Surface cleaner bottle stored with seasoning. Explained and manager removed the chemical bottle.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb at mop sink outside.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Operator printed, laminated and posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine outside. No lock on ice machine. No plans available on OnBase.
Food storage container/container lid cracked or broken. Flour bin lid broken.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler. Manager put one.
Raw fruits/vegetables not washed prior to preparation. Onion not washed before cutting. Explained.
Unprotected ice machine in a customer/nonsecure area. No lock on Outside ice machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over cut lettuce in walk in cooler. Explained and manager rearranged.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup behind dishwasher.
Wet wiping cloth not stored in sanitizing solution between uses. By counter. Explained and manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Flour bins and salt storage container not labeled. Manager labeled.
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris in walk in freezer.
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust in dish area.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); operator fixed machine during inspection; rechecked at 160 F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheeses in walk-in cooler; operator stored properly
Toxic substance/chemical improperly stored. Sanitizer bottle stored next to trays used for serving food to customers Operator removed and stored propane
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at make tables at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in freezer at cook line;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.