LATITUDE
200 ADMIRALS COVE BLVD, Jupiter FL 33477 · 561 744 8800
Last inspected Apr 23, 2026 · 7 visits since December 2023
MAR 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed; rechecked to 160 F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At customer buffet no sneeze guards installed, discussed with chef to install sneezeguards or other proper protection from contamination.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clams tag removed from original container prior to container being emptied in one door cooler by three compartment; operator provided;
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour Stored properly
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked bolognese sauce in walk-in cooler with a date mark of 01/24; food ROP after cooling process completed; cooked apple sauce dated 4/24 in walk-in freezer See Stop Sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips for dishwasher Provided some
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked bolognese sauce in walk-in cooler with a date mark of 01/24; food ROP after cooling process completed; cooked apple sauce dated 4/24 in walk-in freezer See Stop Sale
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked foods like short ribs in ROP packaging in walk-in cooler; as per operator food cooked and packaged on 3/11/24; food less than 24 hours; as per operator food to be used on Friday; food taken out of the package;
No handwashing sign provided at a hand sink at front counter by hot buffet used by food employees.- provided
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed; rechecked to 160 F
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes to put inside dishwasher and touched clean sanitized dishes when emptying the dish racks; educated; employee washed hands;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lettuce in reach in cooler at cook line; stored properly;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-50F - Cold Holding); in unit at cook line; as per operator food not prepared or portioned today; food double panned; food out of temperature for approximately 1 hour; food placed directly in the food pan; roasted Brussels sprouts (44F - Cold Holding) in cooler by produce walk-in cooler; food double panned; food not prepared or portioned today; food out of temperature for approximately 1 hour; one pan removed
Clams/mussels/oysters tag missing required information. Tags missing month when last served; Advised to mark month as well.
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards;
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink containers in reach in freezer at cook line; removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.