LATROPICAL ARTISAN PALETAS
328 CRANDON BOULEVARD 109, Miami FL 33149 · 305-879-0284
Last inspected Mar 9, 2026 · 6 visits since September 2023
FEB 24
OCT 24
JAN 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance inside and at its edge.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at back kitchen. Bowl was removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front counter. Also observed back area ceiling not smooth and easily cleanable.
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer near back exit door and both units next to 3CS.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Diana Bermudez with an expired CFM on 03-11-2025.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at back area with mop inside. Mop was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance inside and at its edge.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container at back kitchen. Bowl was removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front counter. Also observed back area ceiling not smooth and easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at back kitchen area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer near back exit door and both units next to 3CS.
Ice scoop handle in contact with ice.
Working containers of food removed from original container not identified by common name. Observed sugar and dextrose not labeled at back kitchen area. Products were labeled during inspection.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on every reach in freezer.
Ice scoop handle in contact with ice.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority8 Intermediate9 Basic
Show 18 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink not accessible for employee use at all times. Observed table blocking hand washing sink at kitchen area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter person in charge replaced.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager order books but certificate was not filled for each employee. Advised operator to order more books and give the training to all employees and fill one certificate per employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Gisselle Labarca with no health reporting agreement hired 2 weeks prior.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer what the chlorine concentration should be for sanitation, coached person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed strawberry syrup cases on floor by back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on every reach in freezer.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 77F at front counter.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on top of reach in freezer by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floor by rear kitchen.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near ware washing area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.