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LATTE BAKERY LLC

3055 CYPRESS GARDEN RD, Winter Haven FL 33884

Last inspected Jul 8, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6308800
Grade history
SEP 23
FEB 24
JUL 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and handled clean plate. Coached operator on proper hand washing procedures.
High priority/12A-27-4
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands and dried them on shirt and proceeded to put on clean gloves. Coached operator on proper hand washing procedures.
High priority/12A-18-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator took can opener to the dishwasher.
Intermediate/22-02-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Show the remaining 3 findings ▾
No soap provided at handwash sink. Hand sink in kitchen Operator refilled soap during inspection.
Intermediate/31B-03-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. At front counter.
Basic/51-11-4
In-use tongs stored on equipment door handle between uses. Tongs on oven door operator removed tongs.
Basic/10-20-4/Corrected On-Site
The state's own report →
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator removed from floor.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New York Knicks cap on top of dish pot. Operator removed hat.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Box of plantains on the floor near the cook line. Operator removed from the floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Box of cup lids and to go containers on the floor next to the front counter. Removed items from the floor.
Basic/25-05-4/Corrected On-Site
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice inside the side by side reach in cooler near the ex French doors in the kitchen. The chicken was relocated to the reach in freezer..
High priority/08A-05-6/Corrected On-Site
Food stored on floor. Case of croutons on the floor in the kitchen next to the chest style freezer. Operator removed the croutons from off the floor.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.