LAUNCH FAMILY ENTERTAINMENT PARK ORLANDO
610 N ALAFAYA TRAIL, Orlando FL 32828 · 4075876560
Last inspected Aug 3, 2026 · 5 visits since March 2024
MAR 24
JAN 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce prepared 1-20-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (48F - Cold Holding) Operator stated it's been at the make table for less than 2 hours and he moved it to freezer to cool fast.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter expired 7-26
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Cutting board has cut marks and is no longer cleanable. Make tabla cutting board.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding) Operator stated that he have a rush hour and table was open for 1 hour and he changed the sauce with a fresh one temperature 40 f.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up while conducting my inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jazlin-Luke-Brodie
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted at the storage area back of the house operator inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a bracelet. Manager coach the employee to take it off.
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee preparing pizza no beard guard Employee added on.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in 2 door cooler. Operator clean it.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms stored over pickles and pepperoni sliced at the reach-in cooler. Operator switch it.
Working containers of food removed from original container not identified by common name. Semolina flour no label back of the house. Operator label it.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle have no label.
Equipment in poor repair. Gasket torn at the 3 door reach-in cooler.
Old labels stuck to food containers after cleaning. At the storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lime stored on top of juice and dough at the reach-in cooler.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce prepared 1-20-25. Operator discurded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce prepared 1-20-25.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; Italian sausage topping (50F - Cold Holding); chicken topping (51F - Cold Holding). Operator discarded it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. The 2 door Reach-in freezer at the back area.
No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink front area.
No soap provided at handwash sink. The employee hand sink front area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Under the make table and the corner of the kitchen.
No handwashing sign provided at a hand sink used by food employees. The employee hand sink front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and top of make table.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
No soap provided at handwash sink. Employee hand sink at the Front area.
Spray bottle containing toxic substance not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area.
Cleaned and sanitized equipment or utensils not properly stored. Cups and to go boxes stored on the floor at the front area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored at the storage area with the soda.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the Front area.
Old labels stuck to food containers after cleaning. Storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.