LAUREL OAK COUNTRY CLUBHOUSE
2700 GARY PLAYER BLVD, Sarasota FL 34240 · (941)378-3608
Last inspected Nov 6, 2025 · 10 visits since September 2023
JAN 24
AUG 24
OCT 24
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024050165 | Aug 27, 2024 | Sep 23, 2024 | $800 |
| 7--2024050218 | Aug 28, 2024 | Sep 23, 2024 | $400 |
| 7--2024022225 | Mar 5, 2024 | May 13, 2024 | $160 |
Inspection history
10 visits, newest first
Nov 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their walk in cooler: Chicken salad (56F - Cold Holding); Hummus (53F - Cold Holding). Operator stated they had received a delivery approximately 30minutes before and had the fridge door open. Operator was able to lower the temperature of the cooler to an Ambient 39F cold holding within 40 minutes.
Toxic substance/chemical improperly stored. Observed a container of sanitizer wipes stored on top of a box of cranberries. Operator removed the wipes.
Handwash sink used for purposes other than handwashing. Observed the bakery hand sink filled with knives. Operator removed them.
Show the remaining 5 findings ▾
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaged chicken not labeled with the date it was packaged. Operator labeled it according to their logs.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the back door bar hand sink shut off. Operator turned it on.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen fish not removed from the package and thawed. Operator disposed of the fish willingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server line. Operator removed it.
Unclean building components, attachments or fixtures. Observed dust build up on the upstairs and downstairs walk in cooler fan covers.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lunch meats in the walk in cooler and observed raw shell eggs stored over butter in the bakery reach in cooler. Operator removed the items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its package before being thawed. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server station: Sliced tomatoes (46F - Cold Holding); Colelsaw (47F - Cold Holding). Operator stated they had been out for approximately 1hr and placed them in reach in coolers.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 350ppm quaternary. Operator corrected it to 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 350ppm quaternary. Operator corrected it to 200ppm.
Handwash sink used for purposes other than handwashing. Observed the prep hand sink used to dump a sanitizer bucket. Reviewed its proper use with the operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on a cook line cooler and the bar cooler. Operator removed them.
Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish not removed from its package before being thawed. Operator willingly disposed of the product.
Oct 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Operator had employee rewash their hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of raw ground beef stored over whole beef in the downstairs walk in cooler. Operator switched the meats.
Handwash sink used for purposes other than handwashing. Observed the waiter hand wash sink used to dump ice. Operator removed the ice.
Aug 28, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area.
Aug 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate7 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing his hands. Operator had him wash his hands and rewatch the dishes.
Nonfood-grade bags used in direct contact with food. Observed rolls stored in the walk in cooler in direct contact with a non-food grade plastic bag. Operator removed the rolls.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bean burgers and tortillas in the left side reach in cooler. Operator removed the shrimp.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the downstairs dry storage area closest to the exit. Observed approximately 5 rodent droppings on the floor of the downstairs hallway. Observed approximately 25 rodent droppings on the floor of the upstairs ware washing area. Observed approximately 20 rodent droppings on the floor of the upstairs bakery area Observed approximately 25 rodent droppings on the floor of the cook line/prep area. Operator began the process of sweeping and mopping the designated areas along with notifying pest control.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers.
Toxic substance/chemical improperly stored. Observed a container of fire starter stored next to juice in the downstairs hallway. Operator removed the container.
Handwash sink used for purposes other than handwashing. Observed the warewashing hand wash sink used to store dishes. Operator removed the dishes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the bar hand wash sink. Operator placed more there.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and with food throughout the establishment. Operator removed the drinks.
Food stored on floor. Observed multiple cases of food and drinks stored on the floor of the downstairs area. Operator placed the cases on shelves.
Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpster. Operator cleaned up the area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the female employee restroom. Operator placed a sign.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored protected. Operator inverted the to-go containers and placed the coffee filters in a container.
Mar 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Jeffrey Parson expired 11/5/23. No other certified food managers.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall of the warewashing area.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves.
Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upstairs walk in cooler: Beef (49F - Cold Holding); Chicken (49F - Cold Holding); Shredded cheese (48F - Cold Holding). Could not determine for how long the food was out of temp. Operator opened interior freezer door and called a mechanic.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the servers hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator made copies and had employees sign them. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen and bar areas.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the server food prep area, and above the clean dishes in the dishwashing area. Operator removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food on the cook line with a watch on. Operator had the employee remove the watch.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves.
Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.