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LAVAN VENUE

3861 STIRLING RD, Fort Lauderdale FL 33312 · 954 983 6937

Last inspected Jul 23, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats299
Risk levelRisk Level 1
LicenceSEA1625741
Grade history
AUG 23
NOV 23
OCT 24
MAR 25
JUL 25
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Two boxes of oil were stored on the floor under the oven. The oil was moved to shelving.
Basic/08B-38-4/Corrected On-Site
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No paper towels or mechanical hand drying device provided at handwash sink at bar and in ware washing area. Operator provided
Intermediate/31B-02-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in chest freezer at bar.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.