LAVENDER N LACE
430 N LAKESHORE WAY, Lake Alfred FL 33850 · (863)956-3998
Last inspected Jul 16, 2026 · 9 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016026349 | May 6, 2016 | Aug 11, 2016 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Missing dates.
Bathroom located inside establishment not self-closing doors.
Clean utensils or equipment stored in dirty container, observed plastic lids in container with debris
Hole in or other damage to wall. Observed in downstairs storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine. Employee drained unit and cleaned.
Standing water in bottom of reach-in-cooler. Observed in upright glass door unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over garlic in 2-door glass unit in kitchen, employee moved raw chicken to comply.
Records/documents for required employee training do not contain all of the required information. Observed missing dates.
Bathroom located inside establishment not self-closing doors.
Nonfood-contact surface soiled with dirt, and dust. Observed on shelves in downstairs storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom door left open other than during cleaning or maintenance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils 89 F by stove.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed utensils in sink in kitchen, employee removed utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), operator reran unit to comply.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.