LAVERITE TROPICAL RESTAURANT LLC
6033 MIRAMAR PKWY, Miramar FL 33023
Last inspected Apr 17, 2026 · 9 visits since February 2024
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. No water in entire establishment. Water turned off by the city.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Manager or person in charge lacking PROOF of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking PROOF of food manager certification.
No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Gasket of single door freezer in kitchen torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Hood ventilation system inadequate as evidenced by grease accumulation on wall.
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 15 findings ▾
Establishment operating with no potable running water. No water in entire establishment. Water turned off by the city.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator-; Cooked White Rice (56F); Cooked Rice and Beans (54F - Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator-; Cooked White Rice (56F); Cooked Rice and Beans (54F - Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
Whole meat roast hot held at less than 130 degrees Fahrenheit.; Cooked Liver (113F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced.
No probe thermometer provided to measure temperature of food products.
No running water at mop sink.
No running water at three-compartment sink.
Spray bottle containing toxic substance not labeled. Manager labeled cleaner spray bottle during inspection.
Case of soda and coco water stored on floor next to front counter handwashing sink. Manager elevated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to spices in kitchen. Manager removed.
Employee with no hair restraint while engaging in food preparation.
Hood ventilation system inadequate as evidenced by grease accumulation on wall.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in black reach in cooler in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw beef stored above bags of uncooked fries in small chest freezer located in storage room. Manager inverted.
Bowl with no handle used to dispense pikliz. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Turkey (127F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense flour. Manager removed during inspection.
Working containers of flour removed from original container not identified by common name. Manager labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.