LAWLESS SUBS
445 W SR 436 #1033, Altamonte Springs FL 32714 · 407.774.8827
Last inspected Apr 20, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad, tuna salad (45-46F - Cold Holding); roast beef (43F - Cold Holding) less than 4 hours in prep table.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -package of raw beef on shelf over boiled eggs. Operator relocated.
No probe thermometer provided to measure temperature of food products. -not working properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. No batteries
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Roast beef
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 45-46 in sandwich table less than 4 hours. Cooler opened frequently during lunch. Operator stated cooler very close to wall. Will monitor.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled in self service beverage dispenser. Operator started cleaning during inspection.
No probe thermometer provided to measure temperature of food products. -operator unable to locate probe thermometer.
Spray bottle containing toxic substance not labeled. -of yellow liquid, Lysol. Operator labeled.
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. -food debris build up in front deli case, upright cooler in back room.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad, tuna salad (45-46F - Cold Holding); roast beef (43F - Cold Holding) less than 4 hours in prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler top/pans soiled with food debris.
Dead roaches on premises. -approximately 8 dead roaches in sticky traps around water heater and under shelf in back room. Operator discarded.
Floor soiled/has accumulation of debris. -floors soiled with food debris under all shelving and equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. -yellow liquid cleaner in spray bottle on counter.
Equipment in poor repair. -rust inside lid of cooler at front counter. -rust inside 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach-in cooler in back room has build up of food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -pans in front counter hand wash sink. Operator re,over.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator employees all read and signed but unable to locate. Provided new printed forms.
Employee with no beard guard/restraint while engaging in food preparation. -operator.
No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.