LAYALY ZAMAAN
7819 N 56TH ST, Temple Terrace FL 33617
Last inspected Apr 26, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on cutting board. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023024331 | Apr 6, 2023 | Jul 5, 2023 | $560 |
Inspection history
4 visits, newest first
Apr 26, 2024■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
7 Observed: No plan review submitted and approved - Operated using unapproved commissary. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
Observed: Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in cooler. Priority: Intermediate
Show the remaining 3 findings ▾
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Priority: Intermediate
Observed: Portable water tank removed. No tank is available. Operator is hard plumbed into establishment next door. Priority: Basic
Observed: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No tank available.Operator is hard plumbed into septic tank. Priority: Basic
Apr 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority7 Intermediate4 Basic
Show 13 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on cutting board. Priority: High Priority
7 Observed: No plan review submitted and approved - Operated using unapproved commissary. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
Observed: No handwash sink for employees. No running water from only hand washing sink inside food truck. Priority: Intermediate
Observed: Non-pitting surface rust on food-contact equipment. Observed rust on bottom shelf of reach in cooler. Priority: Intermediate
Observed: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed operator utilizing location next door for cold holding, dry storage and evidence of ware washing. No hand sink observed. Priority: Intermediate
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Priority: Intermediate
Observed: Well water testing report/documentation is not available upon request. Priority: Intermediate
Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
Observed: Plumbing system in disrepair. No water running at hand sink. Priority: Basic
Observed: Portable water tank removed. No tank is available. Operator is hard plumbed into establishment next door. Priority: Basic
Observed: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No tank available.Operator is hard plumbed into septic tank. Priority: Basic
Nov 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at approximately 2pm. Poultry(57F); Poultry (58F);; Poultry (56F); lamb (57F); Plant Foods (57F). Retempt at 3m: Poultry 52F, Poultry 44F, Poultry 52F, lamb 51F, beef 52F. All products were removed from reach in cooler at approximately 1 pm then placed back into cooler at 1:45 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flooring behind stove and fryer soiled with food debris.
Nov 27, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. Observed in restaurant: 4 small rodents running along ceiling,above,exposed,ceiling tiles.
Raw animal food stored over or with unwashed produce. Observed raw animal food stored over produce.
Rodent activity present as evidenced by rodent droppings found. In restaurant: 3 rodent droppings on white napkins inside open case on dry storage shelves. 40 rodent droppings on floor,underneath stainless steel table 20 rodent droppings on dry storage shelves 75 rodent droppings on floor beneath dry storage shelves 10 rodent droppings on floor ar front counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at approximately 2pm. Poultry(57F); Poultry (58F);; Poultry (56F); lamb (57F); Plant Foods (57F). Retempt at 3m: Poultry 52F, Poultry 44F, Poultry 52F, lamb 51F, beef 52F. All products were removed from reach in cooler at approximately 1 pm then placed back into cooler at 1:45 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled.
No soap provided at handwash sink located in food truck.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile Food Vehicle using 7819 N. 56th Street, Tampa, Fl. 33617 as a commissary. Observed steam table, reach in soda cooler, dessert cooler, cold holding unit, two reach in freezers and dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flooring behind stove and fryer soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.