LAZY DAYS
719 E UNION ST, Jacksonville FL 32206 · 904.955.0484
Last inspected Jul 14, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f shredded cheese, 49f coleslaw, ice not touching little portioned containers, she added more ice
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020052744 | Oct 26, 2020 | Mar 2, 2021 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bulk cheese in bags stored in cooler.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f shredded cheese, 49f coleslaw, ice not touching little portioned containers, she added more ice
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Some cheese in an open bag and some cut tomatoes in an open container, explained to her all have to be in the individually portion containers
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in same cooler with hot dogs, azar sausage states to fully cook them, they don't say fully cooked on package
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Shredded cheese and sauerkraut in open containers, doesn't have proof that it's sabretts, azar sausage states to fully cook them, they don't say fully cooked on package
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior back ledge on grill
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr arrived and touching bags of bread, hand sink is not operating with water yet, mgr connected it and washed hands
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Mgr stated she prepared the chili at the commissary yesterday but she had leftovers and took them home to store them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f hot dogs and sausages, sitting on ice, mgr added more ice
Handwash sink used for purposes other than handwashing. Container in it, mgr moved it
Food stored on floor. Water bottles on floor, mgr placed them on shelf
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.