LAZY DOG RESTAURANT AND BAR/JOLENE’S WINGS AND BEER
9636 GLADES RD BLDG C6, Boca Raton FL 33434 · 561-489-5607
Last inspected Jan 23, 2026 · 7 visits since July 2023
OCT 23
NOV 24
MAR 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over spring in reach in cooler Chef moved items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Pour bottle filled with oil not labeled. The bottles were labeled.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at cooked chicken (50F - Cold Holding); beef (50F - Cold Holding), chef said they opened a half hour ago, moved items to working cooler and put ice on other, Maintenance person onsite
No soap provided at handwash sink. No soap at handwashing sink in preparation area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One handwashing sink at wait station has hot water at 81°F
Covered waste receptacle not provided in women's bathroom. In unisex employee restroom has no receptacle either a cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee next to the rice warmer on the cook line. Chef discarded cup
Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked before air drying can occur.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler at cook line at cooked chicken (46F - Cold Holding); cut lettuce (46F - Cold Holding), chef moved items and called for maintenance
No soap provided at handwash sink. No soap at handwashing sink at cook line
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on cook line. Chef removed stickers washed before cutting
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler per sous chef prepared yesterday and held in cooler overnight. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler in deep covered hotel pan per sous chef prepared yesterday and held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Shepard pie mix (55-60F - Cooling) in walk-in cooler in deep covered hotel pan per sous chef prepared yesterday and held in cooler overnight.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at cook line. Employee removed.
Covered waste receptacle not provided in women's bathroom.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at wok station In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Sous chef turned water on
Standing water in bottom of reach-in-cooler. Small flip top expo station
Working containers of food flour removed from original container not identified by common name. Operator labeled.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen behind ice machine- observed 4 live flying insects flying around and landing on single service Togo containers. Main kitchen at ice machine- observed 1 live flying insect flying around ice machine. Main prep table in front of walk in cooler- observed 4 live flying insects landing on onions and potatoes in plastic bins. See Stop Sale. Front bar- observed 3 live flying insects flying over season mix for beverage drinks. Main kitchen by employee lockers- observed 4 Iive flying insects landing on cases of soda syrup at dispenser machine.
Handwash sink not accessible for employee use at all times. Cook line- observed hand washing sink being blocked by trash can. Operator removed trash can.
Single-service articles not stored inverted or protected from contamination. Front expo line- observed single service Togo containers being stored not inverted with no protection. Operator stored Togo containers inverted.
Soiled dry wiping cloth in use. Cook line cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over spring in reach in cooler Chef moved items
Bowl or other container with no handle used to dispense food. Bowl was removed by chef.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.