LAZY FLAMINGO
1036 PERIWINKLE WAY, Sanibel FL 33957 · 239-472-6939
Last inspected Aug 19, 2026 · 7 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022030279 | May 3, 2022 | Jul 7, 2022 | $160 |
| 7--2018062122 | Dec 6, 2018 | Jan 11, 2019 | $400 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - Chad Schipper certified on 06-23-2021 and expired on 06-23%2026
Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in cooler on cooks line with food to be served to the public. Operator removed
In-use wet wiping cloth/towel used under cutting board on cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink used to store sanitizer bucket. Observed operator correct violations in order to meet inspection standards.
Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine and oyster bar.
Bowl or other container with no handle used to dispense food. Ramekins used as scoops on cooks line. Observed operator correct violations in order to meet inspection standards.
In-use tongs stored on equipment door handle between uses. Two pair of tongs hanging on oven door handle. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 09-25-2025
Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned on water and iced down fish.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foods in reach in cooler on cooks line. Operator moved foods to proper storage
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser in prep kitchen not labeled. Operator labeled bottle.
In-use tongs stored on equipment door handle between uses. Three pair of tongs on oven door handle. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory for Oysters and it was printed and posted during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.