LAZY MOON PIZZA
11551 UNIVERSITY BLVD. SUITE 14, Orlando FL 32817 · 407-658-2396
Last inspected Jul 16, 2026 · 10 visits since September 2023
JUL 24
FEB 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition.Pizza dough kept on rack by oven had a flying insect on top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found 4 small flying insects under dish machine 1 small flying insects that landed on pizza dough Total :5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept on topper for 4hours with temperature of 52F Diced chicken kept at topper for 4hrs with temperature of 49F. Operator discarded all items in front of inspector.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept on topper for 4hours with temperature of 52F Diced chicken kept at topper for 4hrs with temperature of 49F Feta kept for 4 hrs in reach in cooler make table located at kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under dish area block
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 0 ppm main dish machine. Rechecked after primming 50 ppm. Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch kept in squeeze bottle located on topper 2. Kept for two hours with 47 degrees. Place in bottom cooler. Rechecked 42F Corrective Action TakenCorrective Action Taken**
Handwash sink not accessible for employee use at all times. Hand sink blocked by pressure washer, removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk plastic container that has flour located on pizza station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on topper 1 debris
Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of prep sink in cook line. Manager cleaned up. Corrected On-SiteCorrected On-Site**
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm located at bar area with 0 ppm. Rechecked after priming 100
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria meat kept in walk in cooler prepared on 10-23-2025 and label states it will be good until 11-2-2025. Per operator birria meat was frozen and then pulled from freezer. In their labeling system it reflects date pulled from freezer but not on label placed on birria.
Ice scoop handle in contact with ice. Handle touching cooked broccoli
Standing water in bottom of reach-in-cooler. Reach in cooler across pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. Wall on dish area have mold like substance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket located on pizza station with 0 ppm. Rechecked 150 ppm
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located in bar area has been removed.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1small flying insect in salad area 1small flying insect on dish area Total= 3 small flying insects
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Inspector emailed operator
Raw fruits/vegetables not washed prior to preparation. Employee cutting cherry with out washing first. Inspector ask employee to wash tomatoes.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. Operator will order replacement.
Working containers of food removed from original container not identified by common name. Bulk flour container no label on pizza station.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insects on sauced pizza dough located by oven. Eleven live flying insects on pan located under beer guns at the bar. Four small flying insects on dish area Total = Sixteen small flying insects
Stop Sale issued due to food not being in a wholesome, sound condition.Pizza dough kept on rack by oven had a flying insect on top.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.Sauced pizza dough that was supposed to be discarded at 3:15.
No soap provided at handwash sink.No soap at hand wash sink located at bar.
Cutting board has cut marks and is no longer cleanable.Multiple cutting boards on facility.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.No sign at hand sink located at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust on fan covers at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.