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LAZY OYSTER

4631 SW 75 AVE, Miami FL 33155 · 3059050257

Last inspected Aug 20, 2026 · 5 visits since December 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330168
Grade history
DEC 24
MAR 25
APR 26
JUN 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed approximately 10+ flying insects flying in the air and landing near prep table.
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 20, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. Observed approximately 10+ flying insects flying in the air and landing near prep table.
High priority/35A-02-8
Spray bottle containing toxic substance not labeled. Observed clear spray bottles containing cleaning solution with no label.
Intermediate/41-17-4
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for handwashing sink near 3CS. Also observed missing for 3CS.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Observed license Oct. 1, 2025. Operator was provide updated license for display.
Basic/50-09-4/Corrected On-Site
Equipment in poor repair. Observed in disrepair the door gasket of the walk in cooler.
Basic/14-11-5
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaning solution near storage area with no label. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed triple sink sanitizer at 10pmm. Operator adjusted with a final reading of 50ppm.
High priority/41-28-4/Corrected On-Site
Food stored on floor. Observed fry oil stored on the floor next to storage area. Employee stored oil on shelf.
Basic/08B-38-4/Corrected On-Site
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed near bay door.
Intermediate/31B-03-4
Some oyster tags not marked with last date served.
Intermediate/01C-03-4
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plates stored at floor at storage area. Operator removed from floor.
Basic/24-26-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back entrance door.
Basic/35B-01-4
Food stored on floor. Observed plastic container of oil stored on floor near ware washing area and plastic container of water stored on floor at storage area. Operator removed items from floor.
Basic/08B-38-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. Observed spoon not inverted at storage at ware washing area.
Basic/24-18-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.