LAZYDAYS RV
11401 CAMPERS TRL, Seffner FL 33584 · 813.748.7057
Last inspected Mar 19, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced ham (49F - Cold Holding); diced tomatoes (48F - Cold Holding). Manager put in freezer and re-temped at 41f 15 min later. Discussed not leaving pans above chill line in male table
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented can present. See stop sale. Full red marinara dented on seam
No chemical chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Derrick Walker 8-10-2000, expired ServSafe as of 8-10-2025.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has some buildup in red nozzle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Monarch apple pie filling Can sharply dented by bottom seam
Bowl or other container with no handle used to dispense food. Bowl in container of rice. Manager removed
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024. Operator has screenshot of account License menu which is not sufficient.
Food stored on floor. Cases of chips on floor. Manager got off of floor
Ripped/worn tin foil used as shelf cover. Under prep table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. At three compartment sink
Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer. Manager ladeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on cook line. Manager removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced ham (49F - Cold Holding); diced tomatoes (48F - Cold Holding). Manager put in freezer and re-temped at 41f 15 min later. Discussed not leaving pans above chill line in male table
Toxic substance/chemical improperly stored. Observed chlorine next to ice buckets by dish area. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cranberry juice on prep table next to scale. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.