LDVT ST PETE BEACH
7141 GULF BLVD, Saint Pete Beach FL 33706 · 727-202-8733
Last inspected Mar 3, 2026 · 3 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dessert.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatsauce 110f, put back on stove to reheat to 165f, reheated to 169f,
Show the remaining 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No Heimlich maneuver/choking sign posted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons for cooking inside water temp 83 degrees. Employee moved replacement with dry.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs case over top ready to eat pasta in reach in cooler across from walk in cooler. Employee moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in deli cooler left side over filled. Temp 68 put in pan and moved to walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler. Fully thawed and package stated needed to be removed from ROP before thawing
Food stored on floor. Box of oil on floor at dry storage entrance. Employee moved
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board in between both deli coolers. Employee moved
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floors soiled throughout with dusty debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.