LE BASILIC
1801 WEST AVE, Miami Beach FL 33139 · 305-560-8687
Last inspected Aug 7, 2026 · 9 visits since December 2023
SEP 24
MAR 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed one dead roach in the walk in cooler.
Floor area(s) covered with standing water. Observed in the walk in cooler.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in the walk-in cooler. The owner moved the eggs to the bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed morels suace (59F - Cooling)in the reach in cooler. As per the date marking it was prepared on 03-19-2025.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna avocado tartar and Beef carpaccio on the menu. As per the owner those items are served raw. The ownership put an asterisk next to the items on each menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The owner brought towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The owner cleaned it.
Cutting board has cut marks and is no longer cleanable.
Ice bucket stored on floor between uses. Observed at the bar. The owner put it on a shelf.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in the men's restroom.
Wet mop not stored in a manner to allow the mop to dry. The owner hung up the mop over the mop sink.
Sep 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.
Handwash sink not accessible for employee use at all times. Observed several dishes in the hand wash sink by the ice machine. The chef removed the items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartare, tuna tartare and carpaccio on the menu. As per the manager those items are served raw. The manager put asterisks next to the raw food items on the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed the bowls.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses. Oven a pair of tongs on the oven door. The chef removed it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bucket stored not inverted between uses. The chef inverted the buckets.
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority8 Intermediate6 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed three cans of lychee dented. The chef discarded the cans.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef over clams and mussels in the walk-in cooler. The chef put the beef on the bottom shelf.
Clams, mussels, oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and salmon tartare on the menu not identified as raw. The chef marked each raw item with a marker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The owner got test strips during the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees working for more than 60 days; Valentina, Camila, Francisco, Agustin, and Freddy.
No soap provided at handwash sink. Observed at the bar. The owner put soap.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with different chemicals not labeled at the bar. The Chef labeled the bottles.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in several containers with different spices. The chef removed the bowls.
Covered waste receptacle not provided in women's bathroom.
Ice bucket stored not inverted between uses. The chef inverted the buckets.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The owner put up hand washing signs.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef moved the straws behind the bar.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw pork over soda cans in the walk-in cooler.
Raw animal food stored over or with unwashed produce. Observed raw chicken over limes in the walk-in cooler.
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, oysters. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the kitchen entrance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No tag on/for original container of raw, oysters. See stop sale.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the walk-in door. Observed several cases of different kinds of food on the walk-in cooler floor.
Ice bucket/shovel stored on floor between uses. Observed two buckets on the floor outside by the shed with the ice machine. The chef put the buckets on a shelf.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's and ladies restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the ice machine.
Standing water in bottom of reach-in-cooler. Observed at the bar.
Standing water in floor drain/floor drain draining very slowly. Observed in the shed with the ice machine.
Time/temperature control for safety food thawed in an improper manner. Observed several frozen whole fish on the counter defrosting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.