LE BASILIC
6480 LAKE WORTH RD, Greenacres FL 33463 · 5613506835
Last inspected Jun 15, 2026 · 7 visits since October 2023
APR 24
NOV 24
MAR 25
APR 26
JUN 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cookline prep area- cooked lalo 84F at 11:10 ( cooling overnight )- at current rate of cooling food did not reach to 41F within 6 hours - food left out on prep counter overnight - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cookline prep area- cooked lalo 84F at 11:10 ( cooling overnight )- at current rate of cooling food did not reach to 41F within 6 hours - food left out on prep counter overnight - see stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys/ phone stored over prep counter- operator removed.
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes and engage in food preparation without washing their hands- educated operator- employee washed their hands.
Nonfood-grade bags used in direct contact with food. At reach I freezer- non food grade to-go/ shopping bags in direct contact with cooked vegetables -operator removed.
Toxic substance/chemical improperly stored. At kitchen area- container of bleach stored over clean pans - operator removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fiedler Saint Fort 12;04/2020- 12/04/25 expired.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trading expired 04/2026
Mar 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef using cellphone with gloves and immediately began handling cooking equipment without changing gloves or washing hands.
Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing dough in six door freezer
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut peppers and onions in bane Marie cooler on cook line
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Bowl of raw chicken on floor
Time/temperature control for safety food thawed in an improper manner. Turkey at room temperature
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in 2 door cooler by three compartment sink Stored properly
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry beans Stored properly
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Glass refrigerator; rice (52F - Cold Holding). Operator stated less then four hours and discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe plantains (108F - Hot Holding).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe out side of 6 door freezer with mold like substance.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above sauce in white reach in cooler. Operator properly stored.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.