LE BILBOQUET
245A AND 245B WORTH AVE, Palm Beach FL 33480
Last inspected Apr 1, 2026 · 9 visits since September 2023
JUL 24
MAR 25
MAY 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed duck sauce overnight (50F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority4 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed duck sauce overnight (50F - Cooling) see stop sale
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed waiter entering kitchen and putting on gloves and cut bread without first washing hands
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed duck sauce overnight (50F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator; butter (54F - Cold Holding) due to overfill container. Operator moved over filled butter to lower refrigerator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed duck sauce overnight (50F - Cooling) due to cooling in deep plastic container.
Handwash sink not accessible for employee use at all times. Ob at cook line due to water leak and water was shut off.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Currently manager could not find the measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of energy drink on prep table. Operator removed
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door by walkin
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 94 degrees. Operator removed water.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed by walk-in coolers
Food stored on floor. Observed bread dough in plastic container on walk-in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer.
May 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observe at deserts station. Metal bowl blocking sink Operator removed bowl.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at deserts station.
Food stored on floor. Observe plastic container with lobster on floor in walk-in freezer 2) observe case of asparagus on floor I'm walk-in refrigerator
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Shelled eggs above soup in walk-in refrigerator. Operator placed on lower shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Food stored on floor. Observed container with lobster on floor and walk
Working containers of food removed from original container not identified by common name. On oil in plastic container not labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled glass cleaner.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed dishwasher rinse whip after sanitizer. I explained to dishwasher that the sanitizer has to air dry and she re-sanitized.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door on bottom
Feb 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed employee how to set up 3 compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. 1) observe raw scallops above cooked vegetables. Operator placed scallops on lower shelf. 2) observe raw fish above cooked crab. Operator place cooked crab on upper shelf.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not sanitizing at 3 compartment sink and had no training on how to sanitize equipment.
Handwash sink not accessible for employee use at all times. Observe cutting board blocking hand wash sink at cook line. Operator removed.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature less then 160).
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Ob at expo.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Ice bath; cooked vegetables,diced tomatoes (47-53F - Cold Holding), due to ice bath not being up to fill line. Operator stated less then 3 hour and discarded.
Handwash sink not accessible for employee use at all times. Observe cutting board blocking cook line hand sink. Operator removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer Alex Menier.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.