LE BISTRO LLC
9846 SANDALFOOT BLVD, Boca Raton FL 33428
Last inspected Jun 17, 2026 · 5 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne prepared 06/15
Bowl or other container with no handle used to dispense food. Observed a glass bowl with no handle in the container of dried beans.
Equipment in poor repair. Gasket on walk-in cooler is torn.
Floor soiled/has accumulation of debris. In front and underneath cook line equipment.
Show the remaining 5 findings ▾
Food stored on floor. Observed bags of jasmine rice on the floor in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave accumulation of food debris
Single-service articles improperly stored. Observed box of single serve cutlery sets stored on the floor at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink very slow draining water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on the wall by the fryer and cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink in kitchen prep area. Operator provided
Floor soiled/has accumulation of debris in front and underneath cook line equipment.
Food not stored at least 6 inches off of the floor. Bin of raw chicken and boxes of plantains stored less than 6 inches off floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in cooler door gaskets soiled with grease/food debris.
Plumbing system in disrepair. Handwashing sink in kitchen prep area detached from wall while washing hands.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
No soap provided at handwash sink. Operator provided.
Floor soiled/has accumulation of debris in dry storage area.
Very slow draining water in handwash sink in kitchen area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed produce in walk in cooler. Operator reorganized.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked meats and sauces in walk in cooler not date marked after 24 hours.
Ceiling/ceiling tile shows damage or is in disrepair above cook line and walk in cooler areas.
Floor heavily soiled/has accumulation of food debris underneath cooking equipment, reach in coolers, ware washing station, and dry storage. Walk in cooler floor heavily soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.