LE CAP REST
13639 NW 7 AVE, North Miami FL 33168 · 6875004
Last inspected Feb 27, 2026 · 6 visits since August 2023
JAN 24
OCT 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw goat inside reach freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside the reach in freezer. Manager separated them.
Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the cooked goat. Manager removed it.
In-use wet wiping cloth/towel used under cutting board. Blue towel under the cutting board. Manager removed it.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside reach in cooler.
Bowl or other container with no handle used to dispense food. Metal can without handle inside the rice bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in food preparation area. Manager removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in kitchen area.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 112°F on top of the preparation table. PIC reheated to 165°F on the stove and put it on the steam table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
In-use wet wiping cloth/towel used under cutting board. Red wiping cloth under cutting board. PIC removed it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors with exposed insulation.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf rust on the it.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in Freezer interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Jan 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Manager installed one.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork frozen no date inside reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more than 24/hrs without date marked inside reach in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not separated from raw goat inside reach freezer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not used to ensure proper food temperatures. Operator keeps the thermometer in a cabinet at front counter, not in the kitchen area to be used. Advised operator, and he left it in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, beef held for more than 24/hrs without date marked inside reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling greasy in kitchen area
Dead roaches on premises. 2 dead roaches next to the reach in cooler in kitchen area. Advised PIC, he cleaned it and called pets control company.
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers interiors soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.