LE CELLIER CANADA PAVILION
1510 N AVE OF THE STARS, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Jan 7, 2026 · 6 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of orange wedger is soiled.
Unwashed broccoli stored with ready-to-eat spinach in walk in cooler..
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment using sponges in use food-contact surface.Glass rimmer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at prep sink area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Brown cutting board.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles not stored inverted or protected from contamination.Lids at service station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area.
Unwashed gooseberries stored with ready-to-eat dressing in upright cooler by salad station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea basket is soiled by the the tea station.
Air conditioning vent with rust that has pitted the surface. Side of the cooks line.
Spaces in the ceiling that is located outside of the dishroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Stain in the interior of the ice machine.
Unwashed tomatoes stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.