LE CHIC RESTAURANT INC
2152 W OAKLAND PARK BLVD, Oakland Park FL 33311
Last inspected Dec 15, 2025 · 6 visits since December 2023
MAR 24
SEP 24
JAN 25
SEP 25
DEC 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef, no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, chicken breast, all (per operator) prepared 25-36 hours prior, no date marks.
Nonfood-contact surface soiled with build up. Observed inside bottom of reach in freezer, build up of food debris.
Old labels stuck to food containers after cleaning. Observed on clean pan rack.
Show the remaining 1 finding ▾
Stored food not covered. Observed unwrapped bacon on freezer shelf. Operator discarded.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dates, stew chicken, stew turkey, legumes. Operator states all 36 hours. Operator provided date marks.
Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized.
Stored food not covered. Observed salmon in freezer unwrapped. Operator stored properly.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash only sink. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of white rice, rice and beans, etc. no date marks. Per the operator, all 36 hours since made.
Food stored on floor. Observed plastic beverage bottles stored directly on the floor. Operator relocated to a shelf.
No conspicuously located ambient air temperature thermometer in cold holding units.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, griot, black rice, bean sauce all observed no date marks. Per operator all made 24-36 hours prior.
Buildup of food debris/soil residue on all cooler equipment doors, handles, and gaskets.
Cutting board has cut marks and is no longer cleanable.
Water draining onto floor surface. Observed hand sink in kitchen leaks onto floor.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored above ready to eat vegetables. Operator relocated to bottom shelf.
Handwash sink in kitchen not accessible for employee use at all times. Blocked with bucket and towels. Operator removed.
Handwash sink missing in warewashing or food preparation area. Observed inoperable hand washing sink in kitchen.
No soap provided at kitchen handwash sink.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food in freezer. Operator placed in Ziplock.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line. Operator called for repair.
Light shield damaged/in disrepair. Observed missing light shield in rear of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.