LE CLUB
4100 N OCEAN DR SUITE102, Singer Island FL 33404 · 561.848.8208
Last inspected Mar 26, 2026 · 6 visits since January 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022029434 | May 13, 2022 | Jul 7, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday; dated
Handwash sink used for purposes other than handwashing- water filter attached to the handwash sink at the bar; operator removed
Mussels tags not marked with last date served- advised to date
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Hanging on three compartment sink unlabeled spray bottle containing bleach, discussed with operator who labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine #8 has accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on top of lid to ice well, discussed with operator who removed drink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Cleaning Spray bottles with food items on dry storage racks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Drawer - raw salmon over cooked escargot- operator inverted.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned frozen Beef stew - operator dated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk marked 3/30
Bowl or other container with no handle used to dispense food. Cups as scoops in rice sugar breadcrumbs on dry storage shelf
Time/temperature control for safety food thawed in an improper manner. Shrimp and fish chicken beef at room temperature Placed in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed license during inspection. Expires 12/1/2024.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door low boy reach in cooler; plastic wrapped open package of raw smoked salmon stored over ready to eat strawberries. Operator moved raw salmon to lower shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Double door stainless upright reach in cooler; raw hamburger stored over raw bacon. Operator moved raw hamburger to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At Upright single door stainless reach in cooler; milk, no date mark. Operator stated milk was opened 2 days prior, applied appropriate date mark.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.