LE COLONIAL
445 5 AVE S, Naples FL 34102
Last inspected Apr 29, 2026 · 5 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed from its containers before thawing. Operator willingly set them aside for disposal.
Handwash sink used for purposes other than handwashing. Observed dirty glasses put in the server station hand sink. Operator removed them.
Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle at the bar. Operator labeled it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from its containers before thawing. Operator willingly set them aside for disposal.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their cook line sanitizer bucket at 0ppm quaternary. Operator remade it to 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle.
Ice bucket stored on floor between uses. Operator moved ice bucket to proper storage.
Working containers of food removed from original container not identified by common name. Plastic sugar container bin not labeled at dry storage. Operator labeled sugar container bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with last use date.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between door and threshold.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold.
Bowl or other container with no handle used to dispense food. Observed container with no handle in sugars. Operator removed for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Educated operator on proper air drying.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Instructed operator on proper storage and operator replaced with hot water on stove to keep warm.
Old labels stuck to food containers after cleaning. Observed old lane,s on plastic containers. Operator instructed employee on proper washing. Employee removed labels and rewashed containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had operator to fill out form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.