LE CORDON DU CAP CORP
4521 W HALLANDALE BEACH BLVD, Pembroke Park FL 33023 · 786-237-9967
Last inspected Aug 14, 2026 · 8 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025057919 | Jul 15, 2025 | Sep 4, 2025 | $160 |
| 2--2021042828 | Sep 10, 2021 | Oct 6, 2021 | $400 |
Inspection history
8 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, no date marks, all prepared 25-36 hours prior. Observed Fried turkey, Fried goat, Brown stew chicken, Legume, all no date marks.
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed cooler doors and handles with buildup of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with heavy buildup of debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Observed on shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls and door with buildup of debris.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Container of oil stored on floor next to triple sink in kitchen. Manager elevated.
No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee washed hands with no soap while engaging in food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Container of oil and case of yams stored on floor at entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wall soiled with accumulated grease, food debris. Wall next to stove soiled.
Jan 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Black Rice (125 -127F - Hot Holding); Cooked Beans (125F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager replaced.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bag of rice stored on floor in kitchen. Manager elevated.
Exterior door has a gap at the threshold that opens to the outside.
Shelf with rust that has pitted the surface. 1) Lower prep table shelf rusted. 2) Shelf under Steam Table rusted 3) Shelves on rack next to reach in cooler rusted.
Wall soiled with accumulated grease, food debris. Next to triple sink.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of Raw beef stored above container of cooked pork in double doors reach in freezer. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Reach in cooler-; Cooked Meatballs (47F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable Reach in cooler-; Cooked Meatballs (47F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
No probe thermometer provided to measure temperature of food products.
Screen in door torn/in poor repair
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Time/temperature control for safety food thawed in an improper manner. Frozen turkey thawed in standing water in triple sink. Manager stored under running water.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Berg Refrigerator-; Cooked rice (48-50F - Cooling); Cooked chicken (47-49F - Cooling). Per Manager food items in unit over 4 hours. Items not prepared nor portioned today. Observed items in deep pans. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Berg Refrigerator-; Cooked rice (48-50F - Cooling); Cooked chicken (47-49F - Cooling). Per Manager food items in unit over 4 hours. Items not prepared nor portioned today. Observed items in deep pans. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to prep table. Employee cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.