LE CREPES
10300 SOUTHSIDE BLVD, Jacksonville FL 32256
Last inspected Aug 11, 2025 · 8 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed one live roach in storage cabinet to right of triple sink. Person in charge killed and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in small two door unit under espresso machine at 46F. Person in charge states has had unit open. Ambient temp of unit 40F. Observed lining on left side of unit that may be blocking airflow.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spatula in standing water at 94F.
Utensils in poor condition. Observed black staining on wooden crepe spatula.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to stir coffee in water at 78F. Person in charge began replacing with hot water.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach in storage cabinet to right of triple sink. Person in charge killed and discarded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. States took paperwork home.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. States took paperwork home.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 88F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face, then handle plate and utensils without hand wash. Also, same employee washed hands in triple sink. Person in charge spoke to employee during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter on counter at 55-57F. Person in charge states has been out of unit less than 10 minutes. Moved back to reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee cooking crepes with no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in standing water at 60F.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Food prepared in a private home. See stop sale. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes.
Stop Sale issued due to food originating from an unapproved source. Observed cooked spinach cooling on counter in kiosk. Person in charge states cooked spinach at home, uses in savory crepes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula in water at 64F. Per person in charge difficult to use hot water or no water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.