LE DOR CAFE
426 W LANTANA RD, Lantana FL 33462 · 561-853-8961
Last inspected Jun 1, 2026 · 6 visits since May 2024
MAY 24
JUL 24
JUN 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026045168 | Apr 27, 2026 | Jul 27, 2026 | $200 |
Inspection history
6 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Apr 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over salad greens at stainless reach in cooler. Operator stored products properly.
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over salad greens at stainless reach in cooler. Operator stored products properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked quinoa salad opened 2/21 no date mark. Advised operator to date mark product.
Handwash sink used for purposes other than handwashing. Food storage containers in hand sink in kitchen.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added double stack oven and table top single burner induction range in kitchen without plan review. Please submit revised plan to: dhr.planreview@myfloridalicense.com
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cut melon and lime stored in ice used for drinks at front counter.See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Cut melon and lime stored in ice used for drinks at front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advertised undercooked eggs and burgers. Printed consumer advisory. Operator placed on wall.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons kept in glass full of room temperature water - operator removed utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - cheese sauce (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - cheese sauce (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at kitchen hand sink.
No soap provided at handwash sink. Operator provided hand soap at kitchen and bathroom hand sinks.
Clean equipment/utensils not stored at least 6 inches above the floor. Pots stored in floor under and sink - operator moved to shelf.
May 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.